1 spice cake mix
1 can (15 oz.) pumpkin puree
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 cup Nestle mini chocolate chips
1 container cream cheese frosting (I like Betty Crocker Whipped)
Preheat oven to 350. Paper-line or grease 24 muffin cups. Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Stir in chocolate chips. Spoon batter into prepared muffin cups. Bake 18-22 minutes. Let cool. Spread cupcakes with frosting and decorate!
I have also made these in mini-loaf pans and they are great. So easy. Feel free to share your favorite recipe with me, or just show up on my doorstep with a sample. I promise I won't turn you away.
And that about wraps it up for today.